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Raw Week So Far
Hey guys! I’ve been wanting to update for about 2 days now, but I’ve been transitioning from Photoshop to Aperture and having some issues therein with uploading my photos. Anyways, as I said in my last...
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A Celebration of Healthy Fats
I might as well call this post “A Celebration of Color,” because I just realized my recent eats have also been a veritable rainbow. You’ll see. But back to fats. Healthy fats. Like avocado, cashews,...
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Raw for Dessert
I was recently contacted by the Book Publishing Company in Summertown, Tennessee with the opportunity to review one of their many vegan cookbooks! Being a fan of some of the BPC’s classics–such as The...
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Wine and Cheese
How did this vegan spend her Friday night? I think the title says it all. Earlier that day, Steph and I headed to the store with our Barnivore list of vegan wines, hoping to strike it big. We returned...
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Bok Choy and Chickpeas with Cashews
Okay, we all know I have an insatiable vegan cookbook addiction. Well, you probably don’t know, but if you looked back through my posts, you’d find that everything I make is from a different cookbook....
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Cheesy Kale Chips
I contemplated calling them “Cheezy” Kale Chips, but I’m so sick of putting names of vegan things into quotations! Anyone else? It’s still REAL food! Yes, cheese generally refers to a substance made...
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